Easy cheesecake recipe

Photo: Easy cheesecake recipe

This quick, make-ahead dessert is perfect when having a night in just the two of you

Prep: 15 mins
Skill level Easy
Serves 2 

Ingredients

4 shortbread biscuits
300g tub soft cheese
zest and juice of 1 lime
3 tbsp icing sugar
½ a 380g pack of frozen mixed berries, plus a few extra to serve

Method

Put the shortbread biscuits into a plastic bag and bash with a rolling pin until broken. Divide between two dessert glasses. Beat together the soft cheese with the zest of a lime and 2 tbsp icing sugar until smooth. Put this on top of each biscuit base and smooth out with the back of a spoon.
Take the mixed frozen berries, defrost and blend half with 1 tbsp icing sugar and the juice of the lime. Pour this on top of each cheesecake and scatter with a few extra whole berries. Serve or sit in the fridge for a few hours before serving.

Recipe from Good Food magazine, April 2011

Save and share Easy cheesecake recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.